What difference in taste is there between garlic and garlic flowers?

Garlic flowers lack the pungency of garlic cloves. We really love garlic and to us, garlic flowers do not replace garlic cloves but are an interesting alternative for when you don’t want “garlic breath” or when you want to add a delicate garlic flavour to food. For example, garlic flower butter will be much easier to digest than traditional garlic butter and will not mask the taste of lobster or scampi. Garlic flowers are a seasoning in their own right, one which will please all who love the taste of garlic, and even those who don’t.