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 People in Asia, the Mediterranean and Eastern Europe have been enjoying fresh garlic flowers for centuries. Planted in the fall, the garlic cloves sprout as soon as the soil thaws in the spring. Come mid-June, when the plant has 8 to 10 leaves, the flowers appear. Carefully hand-picked and quickly refrigerated, these flowers will keep for up to two months. FeaturesRaw Cooked (See our recipes for fresh garlic flowers) Certified Organic by Ecocert Canada ConservationWill keep up to one month at 4°C AvailabilityJuly to mid-September, at greengrocers such as Le Végétarien and in some supermarkets Packaging1/2 lb/227g biodegradable plastic bags |
